ISO 22000:2005 standard specifies all the requirements related to a Food Management System(FMS). It deals with food safety throughout the food chain including the step of final consumption. It ensures the safety of food from all types of hazards which makes it safe for human consumption. A framework of structured management system is required to operate this food safety system which ultimately brings best results for the organization.
This standard includes the Hazard Analysis and Critical Control Point (HACCP) principles, and assists in controlling the food safety requirements on a global level.
